01 / ABOUT THE PLACE
About this place
Tucked just off the main avenue along a quiet residential street, Nanaban (七番) hangs its noren curtain as a low-key neighborhood teishoku diner. Step inside and take a seat along the U-shaped counter, where an extensive array of dishes posted across the wall greets you. Spanning deep-fried favorites, stir-fries, rice bowls, and Japanese curry, the menu offers an unpretentious, dependable comfort that lets you order on instinct according to the day's craving.
Crisp Fried Cutlets and Rich Curry
When you are looking for a thoroughly hearty meal, the chicken katsu curry is a reliable go-to. Crispy fried chicken cutlet pairs with a mellow curry sauce that develops a gentle, lingering spice, making it easy to finish spoonful after spoonful. Diners can also enjoy the fragrant crunch of freshly fried food through the mixed fry set—featuring minced-meat cutlet, croquette, and horse mackerel—or a plump, golden tonkatsu set meal.
Rice-Friendly Classics and Side Options
If you prefer dishes that naturally complement white rice, the ginger pork (shogayaki) set in its savory-sweet glaze and the tender chicken nanban dressed in sauce stand out as classic staples. Plates heaped with main dishes alongside bowls of rice and simple miso soup create a satisfying meal that recharges you for the afternoon. On days when you want a little more variety, customizing your tray with an extra raw egg, another bowl of miso soup, or an additional a la carte side is part of the pleasure.
Navigating a Weekday Lunch Visit
The shop operates primarily during weekday lunch hours, making it especially convenient when dropping in alone for a quick, fuss-free meal. Payment is settled in cash upon the arrival of your food at the counter, a routine well established among regulars. Having your coins or bills ready as you sit down makes the process seamless, leaving you free to enjoy the steaming, freshly prepared set meal.
